Tony's

이탈리아 음식점
4.2
10 건의 리뷰 반영

리뷰

Ro
Roger W
31 month ago
Beef Tenderloin was great. Great place for a special occasion.
To
Tony W
32 month ago
Try the Buttermilk donuts. You will not be disappointed. Best donuts in town. Very clean too
Al
Alonso S
39 month ago
The salmon with roasted veggies!
Ra
Rachel F
59 month ago
The spinach salad with avocado was delicious! So simple, yet so well done.
Ma
Matthew T
82 month ago
Everything is good here.
Ri
Riverfront Times
82 month ago
Lobster Albanello is considered something of a signature dish, but nowhere will you find a better veal chop. There is generally something available either on or off the menu to please any mood.
Ya
Yamin M
93 month ago
Wow please for romantic dinner with my sweet heart
Ja
Jami G
100 month ago
Special and delightful and perfect in the way that only a confident restaurant can be. The lobster bisque is life-affirming
Th
The Culinary Institute of America
101 month ago
Owner Vincent Bommarito Jr is a CIA graduate. Learn more about his culinary college.
Go
Go! Magazine
101 month ago
Best of '12: Fried softshell crab and swordfish “filet mignon" is part of what earned Tony's four stars from the P-D. (Evan S. Benn)
  • 1 S Broadway (Hilton St. Louis at the Ballpark), 세인트루이스, MO 63102, 미국, GPS: 38.624916,-90.19009
  • (314) 231-7007
  • http://tonysstlouis.com
  • 화–금 오후 5:30–오후 9:30
    오후 5:00–오후 10:30