Ristorante Al Cantinone
해산물 전문점
0.0
2 건의 리뷰 반영
리뷰
Bu
Burak Çınar A
77 month ago
Scallop was good. Also tenderloin coated with beatiful souce was perfect cooked. There are few single malts of lagavulin , oban etc. which are good accompany of tiramisu
El
Elena C
104 month ago
Mi aspettavo di più, locale carino, ma il polpo su purea condita con limone di gamberoni non cotti bene...